May 3rd - Parsi Indian Feast

On May 3rd we are super excited to be creating a Parsi Feast using Mez's Grandad's recipes as our guide and we would love you to join us!

On the menu

• Papeta per Eede – parsi style egg frittata w spiced potato discs

• Grandad’s Dhansak - using Mez's Grandad's Recipe!

• Parsi Jewelled Rice

• Toovar Dhal - a gently spiced red lentil dhal

Order for two, four, six or more.  Last orders - midnight Wednesday.

All our food is made from scratch with as much surplus, seasonal and larder produce as possible and packed in a returnable dabba tin for subscribers and home compostable cardboard for one off orders. Chilled and ready to heat or pop in the fridge/ freezer for later.

Collection between 2 and 3 on Friday from our Kitchen at Macknade in Faversham. Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk